Tokyo. Spring 2019.
2019 Spring. Ikebukuro, Tokyo. Spending an afternoon I’d never forget with Saya chan.
Spring 2019. 26th March 2019. Happo-En, Tokyo, Japan.
2019 February. Open Kitchen cook book by Janice O’Connor. Food styling and photography by Andy Kho. Number of print : 1200 ( 1,100+ copies sold ). Book size : 30cm x 30cm hard cover. Baked whole brie Braised beef brisket Cheese cakes Char siew pao Chicken liver pate Deep fried […]