2019 February. Open Kitchen cook book by Janice O’Connor. Food styling and photography by Andy Kho.
Number of print : 1200 ( 1,100+ copies sold ). Book size : 30cm x 30cm hard cover.
Vienamese pamelo salad
Stuffed chicken wings
Super deluxe XO sauce
Roast tomato and red pepper soup
Shiso leaf soya sauce tao foo
Rice dumpling with dried shrimps, peanut and shallots
Natural alkaline dumplings
Pear in osmanthus wine
Prawn ee fu noodle
Burdock chicken steamed rice
Loh han vegetable
Fish ball, pig skin and cutter fish curry
Fried kai lan with ginger juice
Baby abaloni in yam basket
Carrot cake
Caramelized pork
Minced pork in glass noodle soup
Eggie waffle
Chocolate natella tart
Pineapple and mint granita