2019F & BPortfolio

Open Kitchen Cook Book – Singapore Part 1

2019 February. Open Kitchen cook book by Janice O’Connor. Food styling and photography by Andy Kho.

Number of print : 1200 ( 1,100+ copies sold ).  Book size : 30cm x 30cm hard cover.


Vienamese pamelo salad

 

Stuffed chicken wings

 

Super deluxe XO sauce

 

Roast tomato and red pepper soup

 

Shiso leaf soya sauce tao foo

 

Rice dumpling with dried shrimps, peanut and shallots

 

Natural alkaline dumplings

 

Pear in osmanthus wine

 

Prawn ee fu noodle

 

Burdock chicken steamed rice

 

Loh han vegetable

 

Fish ball, pig skin and cutter fish curry

 

Fried kai lan with ginger juice

 

Baby abaloni in yam basket

 

Carrot cake

 

Caramelized pork

 

Minced pork in glass noodle soup

 

Eggie waffle

 

Chocolate natella tart

 

Pineapple and mint granita