Open Kitchen Cook Book – Singapore Part 1

2019 February. Open Kitchen cook book by Janice O’Connor. Food styling and photography by Andy Kho.

Number of print : 1200 ( 1,100+ copies sold ).  Book size : 30cm x 30cm hard cover.

Vienamese pamelo salad


Stuffed chicken wings


Super deluxe XO sauce


Roast tomato and red pepper soup


Shiso leaf soya sauce tao foo


Rice dumpling with dried shrimps, peanut and shallots


Natural alkaline dumplings


Pear in osmanthus wine


Prawn ee fu noodle


Burdock chicken steamed rice


Loh han vegetable


Fish ball, pig skin and cutter fish curry


Fried kai lan with ginger juice


Baby abaloni in yam basket


Carrot cake


Caramelized pork


Minced pork in glass noodle soup


Eggie waffle


Chocolate natella tart


Pineapple and mint granita